1. The main raw material used in Doubanjiang is broad beans. Broad beans contain a large amount of calcium, potassium, magnesium, vitamin C, etc. The made Doubanjiang is rich in protein and Carbohydrates, sodium, copper, and potassium are rich in nutritional value, which can eliminate edema and improve immunity. Now I will introduce various ways to eat bean paste.

2. Stir-fried tofu with bean paste is one of the most common ways to eat it. When making it, cut the tofu into pieces in advance, soak it in salt water, put oil in the wok, and heat it before cooking. Add the bean paste and stir-fry until fragrant, then add the tofu cubes, add light soy sauce and edible salt, stir well and then it is ready to serve

3. Doubanjiang can be fried and eaten. Be careful when making it. Prepare an appropriate amount of chopped green onion and minced ginger, put oil in the pot, stir-fry the chopped green onion and minced ginger until fragrant, add the bean paste and fry slowly over medium heat, stirring back and forth during the frying process, wait until the bean paste changes color. Take it out and add the fried bean paste directly when eating noodles.

4. Stir-fried shredded pork with bean paste is also delicious. When frying, marinate the shredded pork with chicken essence, cooking wine, light soy sauce and other seasonings in advance. The marinating time should be more than half an hour. , then prepare an appropriate amount of shredded green onions, stir-fry the shredded pork until it changes color, take out and drain the oil, then return to the pan, stir-fry the bean paste and shredded green onions together, finally add the fried shredded pork and let the sauce Wrap it evenly around the shredded pork, then put it on the plate.

5. The above are the various ways to eat Doubanjiang. In fact, there are also ways to eat Doubanjiang with steamed buns, mixed with vegetables, etc. Everyone can try it.