Besides red bean shortcake, there are mung bean shortcake. In fact, mung bean shortcake is the oldest, but it has become the most popular taste only after the taste has increased a lot.

material

Ingredients: 250g flour, 20g oil, 200g; Red bean paste;

Accessories: oil150g, flour 200g.

Red bean shortcake

1

Mix flour, water and oil and knead into dough. Let it stand for a while.

2

Mix flour and oil evenly, and divide the dough and cake into equal parts.

three

Wrap the pastry with dough, and then wrap it.

four

Prepare a red bean stuffing and put it on the dough.

five

Refuse; turn down

six

After extrusion, bake in the oven 180℃ for about 15 minutes.

skill

Besides red bean shortcake, there are mung bean shortcake. In fact, mung bean shortcake is the oldest, but it has become the most popular taste only after the taste has increased a lot.