Fish cake is a specialty of Jingzhou. It originated in Chu area during the Spring and Autumn Period and the Warring States Period, and is now located in Yichang to Jingzhou, Hubei Province, commonly known as Chu Yi Hua Cake. It is a steamed food with minced fish, eggs and pork as the main raw materials. The entrance is fresh and tender, fragrant and delicious, rich in nutrition, suitable for all ages, and it is the top grade of folk banquets. Fish cake belongs to surimi products. Surimi product is a kind of deep-processed food with high protein, low fat, reasonable nutritional structure, safety and health, which is made of various kinds of seawater, fish surimi or freshwater fish surimi. Its food types include fish cakes, crab sticks, fried flowers, surimi bread, fish ham, fish sausage and shrimp cakes. This product can be eaten directly, and can also be used as the raw material of assorted dishes, sushi and hot pot, which is deeply loved by consumers at home and abroad.