1. How to cut garlic sprouts
How to cut garlic sprouts into twice-cooked pork and make garlic sprouts look good
How to make twice-cooked pork with garlic sprouts≮Gourmet ingredients≯ Pork (two cuts of hind leg meat) One pound, 30 liang of garlic sprouts, 1 liang of melted lard, 2 fen of salt, 5 qian of sweet sauce, 4 fen of ginger, 4 fen of onion, appropriate amount of pepper, 6 qian of red and white soy sauce, 1 tael of Pixian watercress.
≮Food recipe≯ 1. Wash the fat and thin pork with skin; 2. Put boiling water in the pot over high heat, add the pork, onion, ginger and pepper. The meat is cooked but not cooked.
Wash the garlic sprouts and cut them into eight long sections, and cut the watercress into thin slices; 3. Remove the cooked meat from the dry water vapor, and cut it into about one minute thick slices with skin on when there is still residual heat; 4. Put the wok on medium heat, add lard, heat the oil until medium-cooked and add the meat slices. Add a little salt and stir-fry evenly. When the meat is oily, shovel it on the side of the pot. Add watercress and sweet sauce in the oil. Stir-fry until fragrant (you can also add some tempeh if you like) and stir-fry evenly with meat and potatoes, then add garlic sprouts and stir-fry. Stir-fry the garlic sprouts until they are cooked but not wilted, then add soy sauce, stir-fry evenly, and serve (if red soy sauce is not available, add a little sugar instead).
≮Food Features≯ Sichuan cuisine, fresh and spicy, with good color and taste.
How to grow garlic sprouts?
Prelude: garlic sprouts, garlic heads, fresh meat (preferably with some fat), red pepper, oil, salt, light soy sauce.
1. Cut the garlic sprouts into sections, not too long. The length of one finger is better. If it is too long, it will not be easy to taste;
2. Slice the garlic head and cut it according to the amount of meat. ;
3. Cut the red pepper into long strips;
4. Slice the fresh meat with fat, or cut it into strips, and the shape can be freely used;
5. Heat the oil in the pan;
6. Add the red pepper and garlic slices to the pan and stir-fry. Immediately put the meat into the pan and stir-fry together, and add light soy sauce;
(Red peppers will not become wilted if they are fried first, but green peppers will not be fried so early)
7. Stir-fry until the meat is no longer raw, add the garlic sprouts to the pot;
(The meat must not be stir-fried for too long. Over time, the meat will age and taste harder. In fact, when stir-frying over high heat, just turn it over a few times
You can add garlic sprouts. , the meat does not need to be fully cooked before adding the garlic sprouts, because it has to be fried for a while with the garlic sprouts)
8. Stir-fry until the garlic sprouts are fragrant and you can hear the popping sound of the garlic sprouts, then add salt and adjust according to the Use the salt spoon on your hand to determine the amount. It is better to put less than too much. If you are greedy for too much, you can add more if it is not enough. If there is too much, you can't.
9. You can taste the food before serving it, but it does not show confidence if you taste the food before serving it. Of course, it doesn’t matter if you can’t grasp the amount of salt at the beginning. Recipe for stir-fried pork with garlic moss Page 1 2 Next article Ingredients: 250g pork belly, 150g garlic moss, 2 chili peppers, 1 tablespoon wine, 1 tablespoon soy sauce, half teaspoon sugar, half teaspoon salt, 4 tablespoons water spoon. Method: 1. Wash the pork belly, cut into thin slices, mix in seasoning (1) and marinate slightly. 2. Heat 2 tablespoons of oil, add the meat slices and stir-fry over high heat. Remove when the meat turns white. 3. Remove the old stalks from the garlic, wash and cut into small sections; slice the chili peppers, remove the seeds and cut into thick shreds; fry the garlic with 2 tablespoons of oil, add seasoning (2), add the shredded chili peppers and stir-fry together. 4. Pour in the meat slices, stir-fry until the soup dries up and serve. Key Tips: 1. Pork belly is a mixture of fat and lean, and has a better taste. It is not advisable to use meat that is too lean, otherwise it will taste dry. 2. When selecting garlic sprouts, first remove the thick and hard part of the front part and the tail part; it is not advisable to cover it when frying, otherwise the color will turn yellow
How to make garlic sprouts
Ingredients for cold garlic sprouts: 200 grams of garlic sprouts Seasoning: 1 tsp of pepper, 1 piece of ginger (shredded), 2 tbsp of wine, 1 tsp of salt, appropriate amount of sugar, appropriate amount of oil Method: 1. Boil water, add a small amount of clear oil and chicken essence, and add garlic sprouts Blanch it for a minute or two. If it takes too long, the garlic sprouts will become soft and unpalatable.
2. Remove and drain the water, and tear each garlic sprout into four halves by hand (it can be finer). 3. Add refined salt, chicken essence, and clear oil in sequence (arowana blended oil, soybean oil, sunflower oil, etc. that can be eaten raw).
4. Add Maggi umami juice (light soy sauce, steamed fish soy sauce, etc. are also acceptable), sesame oil, and most importantly, chopped chili peppers or a little balsamic vinegar if you are jealous.
======================================= Garlic bacon belongs to the cuisine of Hunan cuisine. Ingredients: Bacon (raw) 300g accessories: 20g green garlic 30g red pepper Seasoning: 5g sesame oil 15g vegetable oil 1g MSG 1g white sugar 2g cooking wine 5g Production process 1. Put the whole piece of bacon into the pot and steam for 20 minutes, take it out Cut the skin into thin slices; cut the garlic sprouts into diagonal sections; remove the seeds from the peppers and slice them into slices.
2. Put the bacon and garlic sprouts into boiling water and blanch them until cooked. 3. Pour 15 grams of oil into the pot and heat it up. Add garlic sprouts and chili peppers and mix well. Then add bacon, MSG, sugar, wine and water. Stir fry quickly over high heat. Finally, pour in sesame oil. Remove from the pot and place on a plate. .
[Edit this paragraph] Health Tips Bacon is fresh meat marinated with salt and spices. It contains high sodium, so patients with high blood pressure are advised to avoid it. ===================== Fried eggs with garlic sprouts Ingredients: garlic sprouts, eggs Method: cut the garlic sprouts into sections, fry the eggs in the pan, add the garlic sprouts, and fry for 2 minutes That's it. Add salt and fry the chili peppers with garlic sprouts.
========================== Ingredients for fried shrimp and garlic sprouts: 50 grams of prawn meat and 200 grams of fresh garlic sprouts , vegetable oil, soy sauce, cooking wine, dough powder, refined salt, and MSG in appropriate amounts. Preparation method: Cut the shrimp into thin slices.
Mix with dough powder, cooking wine and refined salt. Remove both ends of the garlic sprouts, cut into 3 cm long sections, wash and blanch in boiling water.
Heat the oil in a pan, add the shrimp meat, stir-fry for a few times over high heat, add garlic sprouts, soy sauce and other seasonings, stir-fry until cooked through. Efficacy: Warm the body, strengthen the stomach, digest food, detoxify and nourish the brain.
=============================== Twice-cooked Pork with Garlic Sprouts·Ingredients: Pork (Hind Leg Pork) ) one pound, 3 liang of garlic sprouts, 1 liang of melted lard, 2 fen of salt, 5 qian of sweet sauce, 4 fen of ginger, 4 fen of onion, appropriate amount of pepper, 6 qian of red and white soy sauce, 1 liang of Pixian bean paste. ·Features: Sichuan cuisine, fresh and spicy, with good color and taste.
·Operation: 1. Wash the fat and thin pork with skin; 2. Put boiling water in the pot over high heat, add the pork, onion, ginger and pepper. The meat is cooked but not cooked.
Wash the garlic sprouts and cut them into eight long sections, and cut the watercress into thin slices; 3. Remove the cooked meat from the dry water vapor, and cut it into about one minute thick slices with skin on when there is still residual heat; 4. Put the wok on medium heat, add lard, heat the oil until medium-cooked and add the meat slices. Add a little salt and stir-fry evenly. When the meat is oily, shovel it on the side of the pot. Add watercress and sweet sauce in the oil. Stir-fry until fragrant (you can also add some tempeh if you like) and stir-fry evenly with meat and potatoes, then add garlic sprouts and stir-fry. Stir-fry the garlic sprouts until they are cooked but not wilted, then add soy sauce, stir-fry evenly, and serve (if red soy sauce is not available, add a little sugar instead).
=============================== Stir-fried tofu with garlic sprouts·Ingredients: two pieces of tofu, two garlic sprouts two. A little salt, pepper water, and minced ginger.
·Features: Delicious taste and rich nutrition. ·Operation: (1) Cut the garlic sprouts into half-inch-long sections; (2) Put oil in the pot. After the oil is hot, put the incense and rapeseed into the pot and stir-fry, then add tomatoes, sugar, salt, pepper water, Cooking wine and chicken soup. After the soup is boiled, put the tofu in and simmer for a while. When the soup is not long, add MSG and use starch to thicken the juice. Take it out of the pot.
=============================== Ingredients for squid and green garlic: celery (cut into sections) 4 taels dry Squid 1/2 green garlic sprouts (cut into diagonal slices) 2 green onions (minced) 1 minced chili 1/2 tbsp minced garlic 1 tbsp oil 1 tbsp sesame oil 1/2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp 2 tablespoons rice wine, 1/3 tablespoon sugar, 1 teaspoon salt. Operation: (1) Wash and cut the materials and set aside.
(2) Soak the squid in water for about 2 hours, take it out, wash it and cut it into strips with a width of 0.5 cm. (3) Pour oil and sesame oil into a hot pan and sauté minced onion, minced chili, and minced garlic. Then add squid, soy sauce, and rice wine until the water dries up. Add green garlic and stir-fry until fragrant.
(4) Finally, add the celery segments and other seasonings, stir-fry until cooked, then turn off the heat and place on a plate. You can choose thicker squid, or you can cut it and marinate it after soaking in water, then fry it, pick it up, and fry it according to the cooking method.
=============================== ============ =================== Ingredients for fried shrimp and garlic sprouts: 50 grams of prawn meat, 200 grams of fresh garlic sprouts, appropriate amounts of vegetable oil, soy sauce, cooking wine, dough balls, refined salt, and MSG. Preparation method: Cut the shrimp into thin slices.
Mix with dough powder, cooking wine and refined salt. Remove both ends of the garlic sprouts, cut into 3 cm long sections, wash and blanch in boiling water.
Heat the oil in a pan, add the shrimp meat, stir-fry for a few times, then add garlic sprouts, soy sauce and other seasonings, stir-fry until cooked.
Why do white dried garlic sprouts taste so delicious? How to make white dried garlic sprouts, white dried garlic sprouts
Ingredients
Main ingredient: 300g white dried garlic sprouts 200g auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, a small amount of onion A small amount of ginger, a small amount of dried chili, a small amount of soy sauce, a small amount of chicken essence
Steps
How to make roasted garlic sprouts in white. Steps 11. Drain and wash.
Step 22. Wash the garlic sprouts.
Step 33 of how to make roasted garlic sprouts. Prepare onions, ginger and dried chilies.
Step 44 of how to make roasted garlic sprouts in white dried garlic sprouts. Cut the dried garlic sprouts into strips.
Step 55 of how to make roasted garlic sprouts. Cut the garlic sprouts into sections.
Step 66 of how to make roasted garlic sprouts with white dried garlic sprouts. Heat the oil pan. After the oil is warm, put the dried white dried garlic sprouts into the pot and fry over medium-low heat.
Step 77 of how to cook garlic sprouts in white dry. When they turn golden brown, they can be taken out.
Step 88 of how to cook garlic sprouts in white dry. Use the remaining oil to stir-fry onions, ginger and dried chili peppers.
Step 99 of how to make roasted garlic sprouts. Then add the garlic sprouts, turn up the heat and stir-fry.
Step 1010 of how to make roasted garlic sprouts with dried garlic sprouts. After the garlic sprouts are stir-fried until they are 5 mature, add the fried dried garlic sprouts just now and stir-fry.
Step 1111 of how to cook garlic sprouts in white dry. Then add appropriate amount of salt.
Step 1212 of the method of roasting garlic sprouts in white dry. Add chicken essence.
Step 1313. How to make roasted garlic sprouts. Add a little soy sauce.
Step 1414 of how to cook garlic sprouts in white dry. Stir fry quickly.
Tips
The reason why the baigan is fried in warm water in advance is to make the skin chewy and have a slightly burnt texture, and also to prevent the baigan from being fried during frying.