According to the query of the Palm Business website, Siemens Steamer 20 modes full introduction:

1. Conventional steaming mode, which is the basic mode of the steamer, suitable for all kinds of ingredients steaming.

2. Rapid steaming mode, suitable for vegetables, fish and other ingredients for rapid steaming, short time, good results.

3. Low-temperature steaming mode, suitable for meat, poultry and other ingredients of low-temperature slow steaming, to maintain the original flavor of the ingredients.

4. High-temperature steaming mode, suitable for large pieces of meat, poultry and other ingredients of high-temperature steaming, can be quickly cooked.

5. Baking mode, baking in the steamer, you can make delicious cakes, cookies and other baked goods.

6. Roasting mode, suitable for all kinds of meat, poultry roasting, can make delicious roasted meat .... And so on mode. To sum up Siemens oven has a special roast mode can be used to roast lamb chops.

The oven is a sealed appliance used to bake food or dry products, divided into household appliances and industrial ovens. Domestic ovens can be used to process some pasta. Industrial oven, a device used to dry products for the industry, there are electric, gas, also known as oven, drying box and so on.