How is the authentic way to make sesame pancakes and why is it not crispy at all when you make it yourself? Sesame Crêpes Ingredients

Mold: 28*28 non-stick baking dish

2 eggs / 30g sugar / 30g salad oil

30g sesame seeds / 60g gluten flour

Practice

▼ Step 1

Add 2 eggs to the bowl.

▼ Step 2

Then add 30g of granulated sugar.

▼ Step 3

Add 30g of salad oil, which is a light-colored, light-flavored refined vegetable oil, such as corn oil, soybean oil, sunflower oil and so on.

▼ Step 4

Finally, add 30g of sesame seeds, black and white sesame seeds, you can feel free, sesame seeds do not need to be fried in advance, after all, a little baking will be cooked.

▼ Step 5

Stir well.

▼ Step 6

Sieve in 60g of low-gluten flour. Sieving eliminates clumps of powder and enhances the ability of the powder to carry air, making the batter lighter.

▼ Step 7

Mix to a fine batter without dry flour.

▼ Step 8

Pour the batter into a 28*28 non-stick baking pan.

▼ Step 9

Smooth out the batter with a spatula.

▼ Step 10

Transferred to the middle of the preheated oven, upper and lower heat 165 degrees baked about 30 minutes to the top of the color can be removed from the oven. As everyone's oven is different, the temperature and time is for reference only, you need to adjust flexibly according to their own oven temperament.

▼ Step 11

Because it is a non-stick baking pan, it can be unmolded after it is cooled and inverted to shock the mold, and then cracked with a spatula!

▼ Finished

The crispy sesame seed pancakes are ready~

Tips

1, can I use regular flour if I don't have low gluten flour?

Yes, you can, but due to the different nature of the flour, if you use regular flour (i.e., gluten-free flour), the crispiness of the pancakes will not be as good as that of low-gluten flour, and the texture will be slightly harder.

2. Why is it that when I bake according to the recipe, it burns?

Baking is not baking scorched this kind of thing, completely personal subjective reasons, with the formula are not much to do with ha, first of all, you have to adjust the temperature according to their own oven temperament flexibility time, in addition to the second half of the baking to maintain attention, do not walk away from the people, otherwise the last from the color to the scorched, just a minute or two of the matter.