Delicious. Scrambled eggs with garlic seedlings are nutritious and simple to make, and they are popular appetizing and fitness vegetables. Eating this dish often is good for your health. However, no matter how delicious the food is, there are both edible and inedible foods. So, who shouldn't eat scrambled eggs with garlic sprouts? Let's follow Bian Xiao to find out.

1, the general population can eat scrambled eggs with garlic sprouts, but patients with liver cell damage and cancer can eat more in moderation. Pregnant women should pay attention to eating garlic seedlings, and don't eat too much at a time, because the secretion of gastric acid during pregnancy is reduced and the digestive ability is reduced.

2, people with poor digestion should eat less, patients with eye diseases should be careful to eat, excessive consumption will affect vision, and patients with liver disease will cause liver dysfunction if they eat too much.

3, garlic seedlings, digestion, prevention of influenza, enteritis, prevention of thrombosis, protection of the liver, warming the spleen and stomach, nourishing yin and moistening dryness. Suitable for physical weakness, loss of appetite, dry stool, etc. But too much is counterproductive. It is advisable to eat about 50 grams a day.

4, allergic to protein Some patients who are allergic to their own physique are prone to protein allergic urticaria, diarrhea, abdominal pain, rash and other phenomena due to a large number of foods containing protein, such as eggs. Therefore, such patients should avoid foods rich in protein.