Ingredients: Chinese cabbage 150g, carrot 120g, 2 eggs, ham sausage 1 root, 3 cloves of garlic, chives 10g, 30ml of soy sauce, oyster sauce 1 spoon, and proper amount of edible oil.

1. Wash all kinds of ingredients, shred cabbage, carrot and ham sausage respectively, cut onion into chopped green onion and garlic into powder.

2. Boil the water in the pot, add a little salt and oil to prevent it from sticking to the pot, and add dry powder to cook.

3. Cook the dry powder and drain it. Heat oil in the pot, add minced garlic, add shredded carrot and stir-fry for a while;

4. Add shredded cabbage and stir-fry with carrots. Add the cooked dry powder and scrambled eggs and stir fry together. Finally, add chopped green onion and stir well.