1. dry shiitake mushrooms soaked in warm water for more than four bells, prepare other ingredients and toppings: celery + ginger + garlic + pancetta (Chaoshan word belly meat)

2. sauerkraut washed, soaked in water to remove the salty taste; prepared Chaoshan salted plum

3. crucian carp a

4. crucian carp killed, washed, the fish body slashed knife flower

5. sauerkraut cut small; shiitake mushroom A divided into two; ginger slices; red pepper seeds cut angle; celery cut small sections; belly meat peeled and cleaned, thinly sliced

6. cool pot cool oil, medium-low heat under the crucian carp fried to five mature (both sides of the golden brown), drain the oil, plate to be used

7. pot of oil, in accordance with the garlic, belly meat, mushrooms in such an order one of a kind to join the burst out of the aroma

8. and then loaded into the pot padding bottom

9.

9. Add the fried fish

10. Add sauerkraut and the right amount of water and ginger

11. Put in salted plums and some salted plum juice

12. Cover the pot and boil over high heat

13. Change to medium-low heat and simmer for 10-15 minutes

14. 14. soup milky, add celery segment and red pepper to increase the color

15. pot up to enjoy, prepare a few more bowls of rice oh