Current location - Recipe Complete Network - Diet recipes - Where is the snow hanging dragon?
Where is the snow hanging dragon?
Shoulder and neck position and back of cattle.

1, snowflake beef is the shoulder and neck position of cattle. This part of the meat is moderately fat, marble-like, tender and juicy, and delicious. It is the first choice for making high-grade dishes such as barbecue and steak. Snow beef is named after its high fat content, uniform distribution and white or reddish snow pattern.

2. Hanging dragon is a long piece of meat on the back of cattle, which is the least fat part of cattle. Its meat is tender and tender, more delicate and has a unique chewiness. Hanging dragon is a big category, which can be divided into hanging dragon, hanging dragon companion and hanging dragon core.