1, snowflake beef is the shoulder and neck position of cattle. This part of the meat is moderately fat, marble-like, tender and juicy, and delicious. It is the first choice for making high-grade dishes such as barbecue and steak. Snow beef is named after its high fat content, uniform distribution and white or reddish snow pattern.

2. Hanging dragon is a long piece of meat on the back of cattle, which is the least fat part of cattle. Its meat is tender and tender, more delicate and has a unique chewiness. Hanging dragon is a big category, which can be divided into hanging dragon, hanging dragon companion and hanging dragon core.