Cream and cheese is a gourmet ingredient, which is usually used to cook various delicacies, such as pizza, pasta, hamburgers and so on. Cream is foam milk fat made from fresh animal milk, which has delicate and soft texture and rich taste, while cheese is a solid food made from fermented milk, which has the characteristics of fresh fragrance, elasticity and rich taste. The combination of the two can increase the freshness, fragrance and taste of dishes and make them more delicious.

Making cream and cheese is very simple, just mix cream and cheese in a certain proportion. First, pour a proper amount of cream into the pot and heat it to a melting state; Then, add a proper amount of cheese pieces and keep stirring until the cheese is completely melted to form a uniform mixture. Note that the cooking temperature should be moderate in the process of making, so as to avoid foaming or gelatinization caused by excessive heating of cream, which will affect the taste.

Cream and cheese, as a common food ingredient, can be used with different dishes. For example, spread cream and cheese on the surface of pizza, then sprinkle with banana pepper, sausage, ham and other ingredients to bake delicious pizza; Or melt cream and cheese and pour it on pasta or toast, which can also make these foods more delicious. In a word, cream and cheese is a simple and easy-to-use food ingredient, which can be used to add delicacy and interest to all kinds of dishes, whether it is home cooking or commercial catering.