To stir-fry vegetables, generally, the oil temperature should be controlled at 70 ~ 90 ` C. When the oil temperature meets the requirements, add minced garlic, shredded ginger, etc., stir-fry a little, add vegetables, and stir-fry. Hehe, it requires certain skills. It is impossible to control the cooking time. Please learn from the following two methods.

1 If fish sauce (shrimp oil) is usually used.

Fire-oil-when the oil temperature rises-add a proper amount of fish sauce (shrimp oil)-the interval should not be too long-add minced garlic, chopped ginger, etc.-stir fry a little-add vegetables-stir fry-add monosodium glutamate and take out the pan.

If you usually use salt.

Fire-add about 50 ml of clear water-add oil-when the oil and water are high-add garlic, chopped ginger, etc.-stir-fry, add vegetables-stir-fry-add salt monosodium glutamate and take out.

Stir-fried vegetables must be cooked enough so that they are delicious.