1, sea fish after washing clean in the appearance of a little salt and pepper and then put some ginger and green onion into the fish belly.

2. Boil water in a pot and put the plate with the fish in it to steam over high heat.

3, about five minutes after the flame off to simmer for a moment and then open the lid.

4. Pour in a little more olive oil and add ginger and green onions to the pan.

5, pour in the right amount of soy sauce and add a little sugar and cilantro can be removed from the heat.

6, quickly drizzle the oil to the steamed fish, and then sprinkle some pepper can be eaten.