Pharmacological characteristics and ingredient efficacy of cassia seed tea Cassia seed with lotus leaf: The dried and mature seeds of Cassia seed or Cassia cassia of Leguminosae are sweet, bitter, salty and slightly cold. It mainly contains chrysophanol, emodin, Fusarium oxysporum, cinnamoside, cinnamone, sterols, fatty acids, sugars, protein and essential trace elements for human body. Has the effects of clearing away heat, improving eyesight, relaxing bowels, lowering blood pressure, reducing blood lipid, inhibiting bacteria and inhibiting cellular immune function. It is suitable for red eyes, pain, tears, headache, dizziness, blurred vision and constipation.
Pharmacological properties and component efficacy of lotus leaf in cassia seed tea: Lotus leaf is a perennial aquatic herb, and its chemical components mainly include nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other anti-mitotic alkaline components. Pharmacological studies have found that nuciferine has antipyretic, antibacterial, spasmolytic, vasodilative, heat-clearing and summer-relieving, blood pressure-lowering effects, and is also a good medicine for losing weight.
It can be seen that the effect of lotus leaf cassia seed tea is mainly aimed at people with long-term obesity and constipation, because it can not only lose weight well, but also relieve constipation. Constipation is the main cause of obesity in many obese people. Because of long-term constipation, a lot of garbage accumulated in the body, and finally became fat and fatter. Constipation is really miserable.