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The home soymilk machine is the best one to use.
Soymilk machine is one of the indispensable household appliances in our family kitchen. When we choose it, everyone values its quality. There are many brands of soymilk machine in the market. How should we choose? So do you know which soymilk machine is the best to use? Everyone doesn't know! Let's take a look at the best use of soymilk machine and its purchasing skills with everyone!

Which kind of soymilk machine is the best?

1. Jiuyang DJ 12B-C06SS soymilk machine, made of PC, is fashionable in appearance and safe to eat. The cup body keeps warm and prevents scalding. The cup wall and cutter head made of 304 stainless steel are safe, efficient, non-staining and durable. Strong electrical coupling design is adopted between cups, which is safe and waterproof. The operation panel is clear and easy to operate. Double grinding technology, combining fine grinding with non-mesh, has full grinding, rich taste and easy cleaning.

2. Midea's DE 12G 13 soymilk machine adopts a wide-range variable-speed motor, and the rotating speed can be freely switched between 8000 rpm and 1500 rpm. When grinding at high speed, the rotation speed can reach 2000 rpm, and the powerful grinding channel can directly grind raw beans with hard texture into slurry. Midea's first bionic stone mill chassis increases the grinding strength of ingredients and thoroughly grinds out fine pulp.

3. Meister DJ 16B-Y43R Soymilk Machine, with original four-leaf three-dimensional cutter head and four spoiler ribs, produces strong three-dimensional vortex and fine grinding. The closed cooking technology is a unique and innovative addition of food-grade imported sealing ring to the existing structure for sealed cooking. The cooking process of soybean milk simulates the closed cooking process of the traditional wood stove, so as to realize the full sealing of the pot, no gas escape, air leakage and continuous high-temperature boiling when cooking with slow fire, completely eliminate saponin and have no fishy smell.

Purchasing skills of soymilk machine

1, see if it has the real intelligent non-stick and easy-to-clean technology: the real intelligent non-stick soymilk machine is to heat the water temperature to the standard temperature before starting the processing procedures such as pulping. Although some machines claim to have this technology, the soymilk they make is not strong and fragrant, and it often happens to be burnt.

2. Look at the crushing effect: Whether the performance of the motor and the design of the blade are reasonable or not determines the degree of bean crushing and the yield of soybean milk. The motor is the core component of the soybean milk machine, and its performance is very important. In addition, a good blade should have a certain spiral inclination angle, so that when the blade rotates, it will break the beans in a three-dimensional space, which will not only break the beans thoroughly, but also produce huge centrifugal force to churn the pulp and fully release the nutrition in the beans. The flat blade only rotates the broken beans on one plane, and the effect is not very good.

3. Look at the process technology of the screen cover: the design of the screen cover mesh is very important. Good screen cover mesh is arranged in a zigzag manner, dense and even, with smooth and flat hole wall, no plugging and no slurry hanging, and high slurry yield. Inferior mesh covers can't do this. When purchasing, you can lift the net cover and look from the outside to the inside. If the transparency is high and the mesh arrangement is very orderly, it is a high-quality net cover, otherwise it is not.

4. Look at the shape of the heating tube: the lower half of the ideal heating tube of the soymilk machine is a small semicircle, which is easy to wash and assemble and disassemble the net cover. For manufacturers, this heating tube is technically difficult and costly. However, the lower half of the heating tube of some soymilk machines is a big semicircle, which is not easy to wash and load and unload the net cover.

5. See if the "golden ratio" design is adopted: whether the combination of factors such as the ratio of bean quantity to water quantity, the water temperature of pulping, the pulping time and the pulping time achieves the best effect, especially if the prolonged cooking time of soybean milk after the first boiling is 4-5 minutes, if the prolonged cooking time is too short, it will be uncooked, and if it is too long, it will easily lose nutrients such as saponins in soybean milk.

When we choose a soymilk machine, we should not only have a certain understanding of its brand, but also learn to choose a good quality soymilk machine. The above is the best use of soymilk machine that Xiaobian introduced to you today and the skills of purchasing soymilk machine are over here.