Prepare two eggs, water (about twice as much as the eggs a little less or so)

Eggs beaten, it is recommended that no salt.

Water can not be tap water, preferably cool water or about 30 ° of warm water, pour into the egg mixture.

Gently stir in one direction, do not make a lot of foam.

Strain the egg mixture through a sieve to filter out the tendons.

When the water boils, steam it in a pot, first on high heat for 1-2 minutes.

Then turn down the heat, the lid should not be tightly covered, but leave a small gap.

10-15 more minutes is good. If you are not sure whether it is good or not, gently touch the bowl, if there is still water ripples is not cooked, if the appearance of honeycomb is overcooked.