1. Material: 500g snail, 2 star anise, 5g ginger, 4 shallots, a handful of fennel, 3g salt, 3g chicken essence, a little pepper, a proper amount of water and edible oil.

2. First, wash the snail, remove its tail with pliers and soak it in clear water for two days. Then, wash the snail with a brush, add a lot of warm water to the basin, add sesame oil and salt and stir, and soak the washed snail in the basin with a brush for more than 5 hours.

3, add a lot of water to the pot to boil, put the snail into the pot and blanch for about 5 minutes, remove the snail and put it in cold water for later use.

4. Add the right amount of cooking oil to the pot. When the oil temperature is almost 80% hot, add star anise, ginger, onion and fennel to taste, and then add a few spoonfuls of watercress to stir-fry red oil.

5. Take out the snail and drain it, then pour it into the pot and stir fry for 5 minutes. Add half a bottle of beer, salt, chicken essence and pepper to make snails more tasty. Pour in clear water, bring to a boil with high fire and cook for 5 minutes.