Main Ingredients: 2 pounds of pork, 24 quail eggs

Working Ingredients: 1 piece of ginger, 3 star anise, 1 piece of cinnamon, 3 slices of coriander, 1 piece of Angelica dahurica, cilantro in moderation

Seasoning: 1 tablespoon of cooking wine, 1 bottle of beer, boiling water in moderation, rock sugar 1 small handful, braising sauce recipe: moderation, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, salt, boiling water in moderation, rock sugar 1 small handful. bottle, boiling water moderate amount, rock sugar 1 small handful, braising sauce recipe: moderate amount, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, salt 1 tablespoon, 1 tablespoon of chicken essence

Practice Steps

1, the quail eggs boiled, peeled and spare! (You can also use eggs instead of quail eggs!)

2, pork washed, cut into larger pieces! (Do braised pork pieces should be cut a little larger, so that it is addictive to eat!)

3, adjust a braised sauce: 2 spoons of soy sauce, 1 spoon of soy sauce, 2 spoons of oyster sauce and mix well into a braised sauce! Ginger washed and cut into slices, star anise 3, cinnamon 1 piece, 3 pieces of spices standby!

4, the pan is hot into the right amount of oil, slip the pan! So that when frying meat will not stick to the pan! Slide well after the oil poured out, leaving a little oil, put a small handful of rock sugar fried a sugar color!

5, open medium heat to the icing sugar fried, while frying while stirring, so that the icing sugar heat evenly! After the icing sugar melting turn to low heat and continue to stir fry! Do braised pork sugar color to be a little tender, fried into the picture of the color (amber) on it! Remember not to fry too old!

6, immediately poured into the pork, turning quickly, so that each of the pork are covered with sugar color! At this time, be sure to open a small fire, otherwise the sugar color will be bitter!

7, pork stir-fried fat, along the side of the pan into the appropriate amount of wine!

8, pour into the pre-adjusted braising sauce stir fry evenly!

9, fried pork into the casserole!

10, put the quail eggs, ginger, star anise, cinnamon, sesame leaves!

11, pour a bottle of beer!

12, and then pour in the right amount of boiling water! (Water should be added enough at once! To water completely submerged in the five-flower meat can be!) After boiling, the surface of the floating foam and grease skimmed out do not, so that the five-flower meat is made out of fat and not greasy!

13, conditional can put a piece of dahurica into, to fishy flavor! No not put also does not matter!

14, after boiling, cover, turn the lid, turn the fire slowly stewed for an hour!

15, add a spoonful of salt, stir fry evenly! Remember not to put too much salt, when the juice will collect the more salty!

16, cover and cook on low heat for another 20 minutes!

17, 20 minutes later, open the lid, high heat juice! When you see the soup become sticky, keep turning it to avoid paste!

18, before starting the pot into the appropriate amount of chicken and cilantro stir fry evenly!