Material

Ingredients: 5g of taro, 1g of sesame, 2g of sugar, 75g of cooked lard or clear oil (1g of actual consumption).

Practice

1. First, wash and peel taro, cut it into roller knives or diamond-shaped pieces, and put it in a plate for frying.

2. Remove impurities from sesame seeds for later use.

3. Put a frying spoon on the fire, pour in 75g of oil after it is cooked, and when it is half cooked, put in the taro block, fry it twice and color it (golden yellow) and pour out the oil.

4. Pour out the oil in the frying spoon, leaving 15 grams of oil, put 2 grams of white sugar into the pot, and keep stirring, so that the sugar is evenly melted by heating, but the fire should not be too big. When the sugar liquid bubbles up to the size of a small needle tip, quickly pour in the fried taro pieces, sprinkle with sesame seeds, turn them over evenly, and then serve them on the table quickly.

Method 2 of spinning taro,

Material

Taro, oil and sugar

Method

1. First, fry taro until golden brown;

2. Then leave a little oil and add sugar;

3. Wait until the sugar bubbles, then add the fried taro and stir fry.

the third method of drawing taro,

material

6g of taro, 1 bowl of ice water, 5-6 tablespoons of white sugar, 1.5 tablespoons of water, and proper amount of oil

Method

1. Peel taro and cut it into pieces

2. Remove the taro from the oil pan and fry it until golden brown. 3.