1, food preparation: a carrot, washed and cut into small pieces; Peel lettuce, wash and cut into small pieces; Two green peppers are seeded, washed and cut into small pieces; Wash and chop a few grains of millet spicy; A few garlic, peeled and sliced.

2, hot pot hot oil, a little more oil. Add millet and garlic slices and stir-fry until fragrant, then add lettuce and carrot slices and stir-fry until fragrant. Then add seasoning: salt, sugar, light soy sauce, allspice powder, lettuce and carrot, and stir well.

3. Then turn the heat down, add a small bowl of hot water, cover the pot, stew lettuce and carrots for 5-8 minutes, and be careful not to shake the pot from time to time to prevent the bottom of the pot from being burnt. The water is running out. Add green pepper pieces and stir-fry quickly to change color.

Fried beef with green pepper with edamame and rice.

1, food preparation: a handful of fresh beans and rice, washed and drained; Two green peppers, washed to remove pepper seeds, cut into small pieces; A few pieces of garlic, chopped. A piece of beef fillet, washed and shredded. Marinated shredded beef: salt, sweet potato powder, pepper, cooking wine and soy sauce, stir well and marinate for a few minutes.

2, hot pot hot oil, first fry the beef shreds, and set aside after discoloration. Add a little oil, stir-fry the edamame rice until it turns green, then add garlic, salt and soy sauce, and stir-fry it quickly to give a fragrance. Then pour in the hot water that has not eaten the edamame rice, and simmer it on low heat, so that the edamame rice is cooked and boiled.

3. Seeing that the soup is obviously less, put the green pepper and shredded beef into it and stir well.

Sauced tofu block

1, food preparation: a piece of tofu, washed and cut into small pieces; Shred ginger; Garlic slices; Chop shallots; Xiaomi is spicy and broken. Prepare sauce: soy sauce, light soy sauce, salt, sugar, vinegar, oyster sauce and spiced powder, and stir well. Then prepare half a bowl of thickened water: add a little water to the raw flour and stir well.

2. First put the tofu in hot water for about one minute and drain it. Add hot oil to the hot pot. First, put the garlic slices, shredded ginger and millet in and fry until fragrant. Then pour in the tofu pieces and fry them until the surface is brown. Then pour in the sauce and stir the tofu evenly, then pour in half a bowl of hot water and continue to stir fry to make the tofu more delicious.

3. Seeing that the soup is obviously less, pour in the thickened raw powder water and take it out of the pot. Sprinkle chopped green onion after cooking.

Braised bass

1, food preparation: wash and drain the bass; Ginger slices, garlic slices and onion segments; Sauce preparation: Stir the soy sauce, soy sauce, salt, sugar, vinegar, cooking wine and oyster sauce evenly (ratio 2:1:1:1).

2. Heat oil in a hot pan, fry the fish until golden on both sides, move the fish to one side, add ginger slices and garlic, and add a tablespoon of bean paste to stir fry.

3. Pour in a proper amount of hot water, mix the bean paste and perch evenly, then pour in the sauce and onion, bring to a boil with high fire and simmer for about 15 minutes. Seeing that the soup is obviously less, turn off the fire, put it on a plate and sprinkle with chopped green onion.

Beef, carrots and potatoes

1, food preparation: cut the beef into small pieces and clean it; A potato, peeled and cut into pieces; A carrot, washed and cut into pieces; Cut a piece of onion into small pieces; Cut ginger into small pieces; A few garlic, pat flat; A few dried peppers, chopped; A few shallots, washed and cut into sections.

2. Pour the oil into the pot, heat it, and stir-fry the beef pieces until they change color. Add shallots, ginger slices, garlic cloves and dried peppers, and continue to stir-fry beef for fragrance. Add sugar, light soy sauce, cooking wine, and a little hot water without beef pieces, boil over high fire and simmer for 20 minutes.

3. Poke the beef with chopsticks to judge whether the beef is soft and rotten, then add carrots and potato pieces, add salt and continue stewing for 5-8 minutes. Sprinkle onions before cooking.

Stir-fried celery with shredded carrots

1, food preparation: a handful of celery, defoliated, washed and drained, and then cut into large sections; Small carrots, shredded or crushed; A few small stinky dried or dried beans, washed, drained and shredded.

2. Pour the oil into the pot and heat it. First put the celery pieces in, stir fry quickly and soften. Then add shredded carrots and dried tofu to celery and stir well.

3. Finally season with salt and a spoonful of sugar, stir fry with celery and carrots.

Cow milk white crucian carp soup

1, ingredients preparation: 2 strips of crucian carp, washed and drained. Disgusting ingredients: Wash and shred green onions, shred ginger slices, and shred garlic.

2. The key step to make the soup milky white: put the oil in the pot and burn it to 70% heat, add the fish, and fry the fish on both sides with low fire until golden brown. Then pour in hot water that hasn't touched the fish and bring it to a boil. Add shredded ginger and shredded garlic and simmer for 5-8 minutes.

3. Finally, season with salt and shredded onion and turn off the heat.

Spicy fried soybean sprouts

1, food preparation: a 50-cent soybean sprout, washed and drained; A few pieces of garlic, peeled, flattened and cut into small pieces; A few more dried peppers, chopped.

2, hot pot hot oil First of all, dried peppers and garlic slices are small and fragrant, so that dried peppers are spicy when fried, so be careful not to fry.

3. Then put the bean sprouts in, add salt and a little vinegar, and stir fry the bean sprouts quickly until they are soft.

Vegetable meatball soup

1, food preparation: a large number of vegetables, washed and drained; Meatball ingredients: minced meat, minced leek, Jiang Mo, salt, spiced powder and one egg. Stir vigorously in one direction until the minced meat sticks together.

2. Prepare a soup pot and boil some water. Roll minced meat into meatballs with a spoon and cook them one by one in a pot. When you see the meatballs floating, they are almost cooked. Then add the right amount of oil and salt to taste.

3. Finally, add vegetables, blanch slightly 10 second, and soften.

Fried eggs with onion

1, food preparation: an onion, peeled, cleaned, and then cut into small pieces; A few shallots, washed and chopped; Two eggs, open and stir.

2. Put chopped green onion into the stirred egg liquid and add a little salt to taste.

3. Pour the oil into the pot and heat it. First put the onion slices in, add salt and allspice powder, and stir-fry until fragrant. Then pour the stirred egg liquid into the pot until it is solidified, then mash the egg and onion skin with a spatula, and stir fry quickly to eat.