The recipe for Zigong Cold Eat Rabbit is as follows:

Main Ingredients: 1200g of rabbit meat.

Accessories: 1 teaspoon of salt, four pieces of sugar, sesame seeds, star anise, 1 tablespoon of dark soy sauce, one piece of ginger, garlic, 2 green onions, 4 grams of peppercorns, 7 grams of dried chili peppers, 1 tablespoon of wine, and an appropriate amount of Sannai.

Steps:

1, the star anise, pepper, ginger, garlic, scallion, salt, add to the pot to boil, boil into the rabbit, cook until five mature fish, let the rabbit meat flavor.

2, according to the amount of rabbit meat to ingredients.

3, dry chili pepper to be spicy, cut into pieces.

4. Drain the water and cut the rabbit meat into cubes, not too big or too small.

5, sesame seeds can be fried or raw.

6, put ginger, garlic and scallion into the frying pan, fry until browned, then fish out and throw away, this step is to make the oil in the pan have fragrance,

7, put the rabbit meat into the pan, and dry the rabbit meat with oil.

8, add sugar, peppercorns, moderate old soy sauce, sannai stir fry, and finally put chili and sesame seeds can be.