300g salmon, 150g mashed radish;

(A) a pinch of refined salt, two spoons of shaoxing wine, 50g of white wine; (B) one tbsp of stock, a pinch each of refined salt and ginger, ? tsp of soy sauce, and one spoon of shaoxing wine. (①Place the salmon in a container, add the seasoning (A), then cover with microwaveable film and cook on high for 2 minutes, then remove.

②Spread the mashed radish on top of the salmon, cover with microwaveable film, and cook on high for another 3 minutes.

③Add seasoning (B) and cook on high for 2 minutes.