50g flour

Two eggs

Proper amount of oil

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of chicken essence

Making time: 10-20 minutes

Number of people dining:

step

1

Remove the old roots of amaranth and wash them.

2

Put eggs and flour in a bowl, add salt and pepper and chicken essence.

three

Amaranth leaves are slightly chopped.

four

Put amaranth in a bowl of flour and eggs, add a little water and mix well to make batter.

five

Heat a little oil in the pot, pour in the amaranth batter, spread it into a cake, and fry it slowly.

six

Turn off the heat until the yellow cakes on both sides are cooked.