Expansion

Sorbet is a volume expansion of frozen drinks made of drinking water, cow's milk, milk powder, cream (or vegetable fats), sugar, etc. as the main raw material, add the appropriate amount of food additives, by mixing, sterilization, homogenization, aging, freezing, hardening and other processes. Sorbet best freezing temperature is below zero, minus 1015 degrees on it, in fact, sorbet as long as it is placed in the drawer of the freezer area, in the case of constant electricity, is not dissolved.