Bull's feet and carrots braised delicious, the following practice:

Preparation materials: 1000 grams of beef hooves, 1 carrot, 1 small onion, 1 piece of ginger, 10 grams of garlic cloves, 4 grams of salt, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, the right amount of oil, the right amount of black pepper grains, the right amount of water, 1 tablespoon of sugar

Steps to prepare:

1, prepare for the beef hooves, Carrot peeled, cleaned and cut into pieces, scallions cleaned and sliced, garlic cloves peeled, ginger peeled and cleaned, cut into thick slices

2, boil a moderate amount of water, blanch the cow's feet

3, fished out and drained

4, hot pot of oil, the next garlic cloves, ginger, scallion slices burst incense

5, pour into the carrots to stir-fry a few moments

6, pour the cow's feet Stir fry evenly

7, add soy sauce, oyster sauce

8, add sugar

9, sprinkle some black pepper grains, plus a tablespoon of water (about 6 bowls) and mix

10, cover the lid of the pot over high heat and bring to a boil

11, transfer to a casserole dish, set to a low heat for 90 minutes, boiled to the soup left a little bit of the skin of the cow's feet can be easily chewed to be

12, finished picture