1. Ingredients: half a catty of prawns, three or two pork tenderloins, three or two mushrooms, three or two onions, three or two coriander, four or five pickled peppers, two spoonfuls of spicy sauce, two spoonfuls of oyster sauce, two spoonfuls of oil pepper, one piece of pepper 15g, one piece of ginger, two pieces of garlic and two pieces of star anise.

2. Cut the shrimp back and remove the sand line; Slice tenderloin; Wash mushrooms and cut them in half; Wash fragrant leaves and star anise; Chop ginger, garlic and pickled pepper; Dice scallion; Chop the coriander.

3. Put two spoonfuls of cooking wine and salt into prawns and mix well; Put a tablespoon of cooking wine, salt and starch in the pork slices and mix well.

4. Put the pan on the fire, put the oil to 60% heat, add the pepper, and stir-fry the pork slices until the surface turns white.

5. Push the sliced meat to the side of the pot or take it out, reduce the heat, add ginger, garlic, pickled pepper, star anise, fragrant leaves and dried Chili pieces, and stir-fry until fragrant.

6. Oil the pepper and stir all the ingredients in the pot.

7. Add about a catty of soup or water and boil with hot sauce.

8. Cook mushrooms for about two minutes.

9. Add shrimp, chopped green onion, sugar, salt and oyster sauce and cook for about three minutes.

10, change the fire to collect the thick soup, sprinkle with coriander, stir well, and put it in a dry pot to eat.