1 Beijing Roast Duck Beijing Roast Duck is the most representative food in Beijing. The most authentic Beijing roast duck can be eaten at Quanjude Roast Duck Restaurant in Beijing. The color is red, the skin is thin and crisp, and the meat is tender, fat but not greasy. Slice the roast duck, dip it in sweet noodle sauce and shredded onion, and then wrap it in a cake to eat. It tastes really good.
2. Rolling around. Snowball is one of the traditional snacks in Northeast China, old Beijing and Tianjinwei. Because the yellow bean sprinkled in the final production process is like the loess raised by wild snowballing in the suburbs of old Beijing, it is named after this. The rolling bean paste is sweet, the entrance is soft and sweet.
3. Zhajiang Noodles. Zhajiang Noodles, an old Beijing, is a traditional Chinese pasta, which is made of dishes and noodles with fried sauce. It is popular in Beijing, Tianjin and Hebei. The staple food is noodles, and the sauces are mainly dried yellow sauce and sweet noodle sauce, so the side dishes are more flexible, which is a very distinctive local food.
4. Daoxiang Village. Daoxiang Village is a very famous dim sum brand. The exquisite cakes, fresh cooked meat, dozens of vegetarian palace dishes made of bean products, and roasted seeds and nuts of dried fruits are all very delicious, so you can choose according to your own preferences.
5. Beijing preserved fruit. The production of preserved fruit and candied fruit in Beijing comes from the imperial palace. In order to ensure that the emperor can eat fresh fruit, chefs will soak the fruit in honey to keep it fresh. Preserved Beijing fruit tastes moderate sweet and sour, refreshing and smooth, sweet but not greasy, with rich fruit flavor, mainly including preserved apricot, preserved pear and begonia.
6, osmanthus wine. Osmanthus fragrans aged wine has been brewed in China for more than 3 years. Osmanthus fragrans aged wine brewed by Beijing Winery is a kind of high-grade nourishing beverage wine with no medicinal materials, which is based on fine white wine aged for many years and supplemented with osmanthus fragrans as spice.
7. Tuckahoe cakes. Poria cocos cake, a specialty of Beijing, was originally a court food in the late Qing Dynasty. According to legend, it was specially made for Empress Dowager Cixi, and was later introduced to the people as a very popular snack with Beijing flavor. Delicious tuckahoe cake is sweet and delicious, instant in mouth, refreshing and palatable, and low in price, and can be used as health food for regular consumption.
8. Liubiju pickles. There is an alley called Liangdian Street outside Qianmen, and there is a shop on the street. This is Liubiju Sauce Garden with a history of more than 450 years. Liubiju pickles, with fine materials selection, strict production and exquisite processing skills, are bright in color, crisp, tender and fragrant, rich in sauce flavor and moderate in saltiness and sweetness.
9. Beijing Crispy Sugar. Beijing Crispy Sugar is one of the three famous candies in China (Shanghai Milk Candy, Guangzhou Fruit Candy and Beijing Crispy Sugar), which has a long history in China. Some shops and workshops in Beijing process Crispy Sugar with copper molds engraved with children's shapes, so Beijingers often call it "Kid Crispy". The characteristics of Beijing red shrimp crisp can be summarized as "crisp, crisp, fragrant and sweet".
1, big mopan persimmon. Dammopan persimmon is one of the famous specialties in Beijing. This kind of persimmon is very big, with an average size.