Main ingredient: pig's feet (500g).
Seasoning: ginger (three slices), garlic (two cloves), star anise (two), cinnamon (5g), peanuts (20g), salt (10g), chicken essence (10g).
Practice:
1. pig's feet in cold water in a pot of water, water with scallions, cooking wine, water boiled for 5 minutes.
2. Add scallion segments in the water, cooking wine, water boiled and cook for 5 minutes.
3. Boil for 5 minutes and fish out.
4. Pass through cold water, rinse off the dirt.
5. Rinse the pig's feet and put them inside the pressure cooker.
6. Add ginger and garlic, star anise, cinnamon, peanuts.
7. Add water did not exceed the ingredients, large fire steam 40 minutes, add salt chicken seasoning can be.