Don't wash your face with noodles. It is the key to teach you to cook Shaanxi rice skin easily at home and master cooking. Speaking of rice skin, as the name implies, it is a kind of cool rice skin made of rice, which is mainly distributed in Shaanxi. Although it is also found in other places, most places are affected by soil and water and technology, and the effect is not ideal. Although there are many ways to make it, the effect of steaming is the best. Traditional rice skin is steamed by grinding brown rice into powder, among which Qin Zhen rice skin in Shaanxi and Hanzhong hot rice skin are the most famous. Today, I will share with you a detailed process of making rice skin. We don't need brown rice and a cooking machine. We use sticky rice flour, which tastes sour, spicy, gluten-free, cool and unique.

Prepare ingredients:

Glutinous rice noodles, boiled water, cold water, bean sprouts, celery leaves, fragrant leaves, star anise, pepper, fennel, coriander, edible oil, red pepper noodles, white sesame seeds, aged vinegar and salt.

Specific practices:

1. Rice skin is made of sticky rice flour, which is ground from brown rice. Here, the bowl of water added in front is hot water mixed with boiled water and cold water, and the ratio is 2: 1. While adding water, stir well with chopsticks, and then add boiling water later. Add the boiling water bit by bit, and keep stirring in one direction. The ratio of rice flour to water is about 65438+.

The vegetables used here are soybean sprouts and celery leaves.

3. Pour the bean sprouts into the pot and cook them, then remove them for later use.

4. The prepared aniseed is fragrant leaves, star anise, pepper, fennel and coriander. When the oil temperature in the pot is 50% hot, pour in aniseed and stir fry, add coriander, stir fry and remove.

5. There are red pepper noodles and white sesame seeds in the bowl. Add the newly heated oil, a little mature vinegar and a proper amount of salt, and stir well with a spoon.

6. Pour the mature vinegar into the pot and heat it. If there is balsamic vinegar, you'd better replace the old vinegar. Add some warm water to the vinegar water and mix well. Let's make this vinegar into water.

7. Brush a layer of oil in the cold noodles, pour the rice paste in and shake it evenly, then steam it in a steamer. If you make cold rice noodles, you can steam them directly in the water pot. If you make rice noodles, you don't need that, because the time is not well grasped and it will be too dry to steam.

8. Just soak the steamed rice skin in a big bubble, and then put it in a cold water basin. The steamed rice skin is very thin and soft.

9. Cut the prepared rice skin into strips of equal width with a knife.

10. Add bean sprouts and celery leaves to rice skin, add garlic water and vinegar water to make oil chili pepper. Just make this Shaanxi rice skin. It's smooth, sour and delicious. Friends you like can try it at home.