Ingredients ?
2 small handfuls of vermicelli
1 piece of Chinese cabbage
3 spoons of garlic
2 spoons of soy sauce
a pinch of salt
1/5 piece of red bell pepper
1 tsp of oil
Method to make garlic vermicelli and Chinese cabbage ?
Soak the vermicelli in advance, put it on the bottom of the plate
Cut the garlic, cut the red bell pepper into small grains
Cabbage cut into strips and put them on top of the vermicelli
Heat the pan and put a little bit of oil in the pan, when the oil is hot, pour in the garlic, soy sauce, cooking oil, red bell pepper and stir-fry well with water, when the water boils, pour the fried sauce on the top of the cabbage
Put the plate into the pot and steam for 8 minutes, then sprinkle the pot with some green onions. Decoration can be
Tips
Stir fry garlic can not be fried for a long time, it will be paste