1. Dried radish needs to be steamed for about 15 minutes before it is marinated.

2. Soak dried radish in water until soft, wash several times to remove dust.

3. Drain the washed radish, hold it slightly with your hands, and put it in a container.

4. Pour in an appropriate amount of salt, soy sauce, vegetable oil, and chopped green onion and stir evenly.

5. Put water in the pot, add the mixed ingredients and steam them over water.

6. Cover, bring to a boil over high heat, then reduce to low heat and steam for about 15 minutes.

7. After taking it out of the pot, stir it and it’s ready to eat.