Plum blossom meat100g

Potatoes [Figure] Potatoes 1 gram food

Carrots [Figure] Carrots 1 gram food

Celery [Figure] Celery 2 pieces of food.

Proper amount of salt

Zanthoxylum powder [figure] Zanthoxylum powder is appropriate

Water starch [Figure] Water starch amount

Appropriate amount of seafood soy sauce

Appropriate amount of chicken essence

Appropriate amount of onion, ginger and garlic

2 rice peppers

Recipe practice:

Illustration of how to stir-fry diced meat 1 1. Dice potatoes, carrots and celery.

Illustration of the method of frying diced meat 22. Dice the meat with salt and water starch and marinate evenly 10 minutes.

Illustration of the practice of frying diced meat 33. Prepare onion, ginger, garlic and rice pepper.

Illustration of the practice of stir-frying diced meat 44. Boil water in the pot, then add potatoes and carrots in turn.

Illustration of how to stir-fry diced meat 55. Bake diced celery again.

Illustration of how to stir-fry diced meat 66. Cook and remove for later use.

Illustration of the practice of stir-frying diced meat 77. Boil the diced meat in the pot until it is cooked, and remove it for later use.

Illustration of the practice of stir-frying diced meat 88. Burn the oil in the pot, add onion, ginger and garlic, and the rice pepper is fragrant.

Illustration of how to stir-fry three dices of meat 99. Stir-fry the next three dices

Illustration of the method of frying diced meat 10 10. Add salt, pepper powder, seafood soy sauce and chicken essence and stir well.

Illustration of how to stir-fry diced meat111.Add diced meat and stir well.

Illustration of the method of frying diced meat 12 12. Add water and starch and stir well.

Illustration of the method of stir-frying diced meat 13 13. Plate.