mung bean trotter soup, a classic nourishing delicacy, is deeply loved by people for its delicious and mellow taste and rich nutritional value. If you want to cook this delicious food yourself at home, follow my steps and let's start a journey of exploration on the tip of our tongue.

prepare the ingredients. Besides pig's trotters and mung beans, you also need some seasonings, such as cooking wine, ginger slices, green onions, cinnamon and star anise. Pig's trotters choose fresh pig's forepaws, so that the meat is tender. Mung beans should be soaked for one night in advance to make them fully absorb water.

next, handle the pig's trotters. Chop pig's trotters into large pieces and soak them in cold water to remove blood. Then carefully scrape the hair and residual impurities on the pig's trotters, blanch them with hot water, remove them and drain them for later use.

add clear water to the casserole or soup pot, and add pig's trotters, mung beans, cooking wine, ginger slices and green onions. After the fire boils, skim off the foam and turn to low heat for simmering. In the process of stewing, spices such as cinnamon and star anise can be added to improve the taste and fragrance.

Cook patiently for about 2-3 hours until the trotters are soft and rotten, and the soup becomes mellow. Add the right amount of salt to taste, not too much, otherwise it will cover up the delicious food itself.

Put the soup in the pot, sprinkle with some chopped green onion or coriander, and a bowl of steaming and nutritious mung bean trotter soup will be ready. Enjoy it while it is hot, which can not only nourish the body, but also enjoy delicious food.

in the cooking process, you can adjust the amount of ingredients according to your own preferences. If you like thick soup, you can add more pig's trotters or mung beans; If you like light taste, you can reduce the amount of seasoning appropriately.

When choosing pig's trotters, you can pay attention to the following points: First, choose fresh pig's trotters without peculiar smell or discoloration; The second is to choose a pig's trotters of moderate size, and the meat quality of a pig's trotters that are too big may be relatively firewood; The third is to pay attention to the epidermis of pig's trotters. If there is damage or scar, it may affect the taste.

well, that's how to make mung bean trotter soup. Try it quickly and nourish your body and mind with delicious food!