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Can pregnant women eat clear and cool syrup?
Pregnant women can eat Qingbuliang during pregnancy, but they should eat it properly and not overdo it. Qingbuliang is mainly used to moisten the lungs, strengthen the spleen and eliminate dampness, and there are also syrup shops that make syrup with fruits. In different areas, there are different cooking methods and therapeutic effects, but it is better for pregnant women to eat as little as possible.

Qingbuliang has the functions of clearing heat, moistening lung, invigorating spleen and benefiting qi, and is suitable for patients with internal heat, thirst, spleen and stomach weakness, asthma, cough, shortness of breath and palpitation. Pregnant women can cook Qingbuliang Laohuo soup in peacetime, using figs, astragalus, Ophiopogon japonicus, blue dates, lotus seeds, codonopsis pilosula, pork tendon, yam and other materials to make soup.

If pregnant women want to make sweet water cool, they can make Hainan coconut milk cool. They can use 360 grams of red beans, lotus seeds, coix seed, wheat mung beans, sago 100 grams, hollow powder 150 grams, peanuts 60 grams, and then add ingredients such as red dates, taro, sago and watermelon grains. Except watermelon grains and red dates, other foods are cooked and chilled for later use. Put all the cooked ingredients in a bowl, add watermelon grains, red dates and coconut milk, and try not to add ice cubes.

Precautions for early pregnancy diet

Don't increase calories in the first trimester, take the same amount as usual. During this period, it is very important to take in high-quality nutrients such as protein and calcium. In addition, in order to relieve morning sickness, eating more salads and drinking more juice will help.

1, full intake of high-quality nutrition: expectant mothers must consume more calories than the 2000 calories required by adult women a day 150 calories. The extra heat is equivalent to half a bowl of rice; It is important that the nutrients in the food should be balanced, so that it is an excellent diet. Protein's intake needs to be increased to 75 grams, and we should pay attention to it every day. Protein must be ingested from early pregnancy to late pregnancy, because the development of fetus, placenta, uterus, breast and so on requires a lot of protein. If you are a vegetarian, you must find a way to supplement it.

2, nutritional countermeasures to alleviate morning sickness: at the beginning of morning sickness, digestion becomes worse, you can eat food that can arouse appetite, but don't eat too much at a time, a small amount of meals is better. Especially before getting up in the morning or on an empty stomach, morning sickness will be more serious, so don't have an empty stomach and eat some simple biscuits or toast. When you are afraid of smelling food and are afraid to get close to it, cold food tastes less than hot food and is easier to eat. Give priority to with light and sour food, cold tofu, cold noodles, bean jelly, salad, etc., even if morning sickness is serious, you can eat it without burden. If you drink too much water, the gastrointestinal function will weaken and morning sickness will be more serious, so it is best to drink a small amount of ice water or use a little ice to quench your thirst.