1. Qingming fruit is a traditional food in Tomb-Sweeping Day. It is a spherical cake made of glutinous rice flour wrapped with stuffing, lotus seed paste and bean paste. It tastes soft, sweet and delicious.

2. Red bean glutinous rice is a kind of glutinous rice, which is cooked with red beans and glutinous rice. It tastes soft, sweet and delicious, and it is one of the traditional delicacies in Tomb-Sweeping Day.

3. Vegetable soup is a traditional Tomb-Sweeping Day food, which is a green thick soup made of cyan vegetables. Light taste and rich nutrition.

4. Qingtuan is a glutinous rice balls made of glutinous rice flour and herbs (such as wormwood), which is light green, spherical and delicious.

Tomb-Sweeping Day introduced:

Tomb-Sweeping Day is one of the traditional festivals in China, also known as "Cold Food Festival" and "Walking Festival". China's Tomb-Sweeping Day usually falls on April 4th or 5th every year, that is,15th after the vernal equinox. Tomb-Sweeping Day is an important festival of sacrifice and a day of mourning for the dead. On this day, people will pay homage to their ancestors, sweep graves and pay homage to their loved ones, and express their thoughts on their deceased relatives.

The origin of Tomb-Sweeping Day can be traced back to the ancient Zhou Dynasty, when it was in memory of the sage Jie Zitui. Later in history, Tomb-Sweeping Day gradually evolved into a festival to worship ancestors and commemorate the dead.

In ancient times, people would sweep graves around Tomb-Sweeping Day, burn paper money, worship their ancestors and express their thoughts for their loved ones. At the same time, Tomb-Sweeping Day is also a sightseeing festival. People will go sightseeing, enjoy the spring scenery and feel the vitality and vigor of nature.