1. Basic materials:

High gluten flour 1 10g, low gluten flour 50g, dry yeast 3g, salt 3g, warm water 80g, olive oil 16g.

Two. Other materials:

Appropriate amount of green pepper, onion, pizza, cheese and ham.

3. Tomato paste material:

Tomato, tomato sauce, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder, spices.

Fourth, first introduce the practice of ketchup. Sauce plays an important role in pizza, so the prepared sauce directly affects the taste of pizza.

1, chop garlic and onion into minced meat, add olive oil and fry until golden brown.

2. Add tomatoes and ketchup, stir well and add spices.

3. Add salt, sugar and cheese powder according to personal taste, adjust the taste, cook until it is thick, then put it away and let it cool, and the tomato sauce is ready.

5. Bottom skin.

1. First, sift the high-gluten flour and low-gluten flour and put them in a large bowl.

2. Add warm water to the yeast, pour it into a bowl and add olive oil.

3. Mix the above materials and knead them into balls for about 7 or 8 minutes. The kneaded dough will be oily and non-sticky.

4. Put the dough into the tie bowl, cover it with plastic wrap and ferment for at least 30 minutes (the fermented dough is about 2 ~ 3 times the original size).

5. Take out the fermented dough, knead it round and relax for 10 minute.

6. Roll the loose dough into a circle or other shapes you like with a rolling pin.

7. Take a proper amount of ketchup with a spoon, and spread the ketchup evenly on the dough with the back of the spoon.

8. Sprinkle a layer of shredded cheese, add shredded green pepper, shredded onion and shredded ham, and then add shredded cheese on it.

Next, it is very important to let the cake stand for at least 30 minutes and let it ferment again, so that the ingredients can be fully attached. Seeing that the bread is "fat", cover it and start baking on low heat. Remember not to put oil!

When the bottom of the cake starts to brown, it's almost the same. Take out the pizza and bake it in the microwave oven for 1 to 2 minutes, so that the cheese will stick to the cake and ingredients so as to fully melt.

Take it out and pour it with tomato sauce. The pizza is ready to eat.