Operation: 1. Drain the pickle of water shield, pour it into a bowl and blanch it with boiling water, then drain.
2. Shred water-soaked mushrooms and cooked bamboo shoots, and wash and slice tomatoes.
3. Put vegetable oil in the wok, heat it to 50%, add Jiang Mo to stir fry, add fresh soup and shredded mushrooms, bring to a boil, add shredded bamboo shoots, water shield and tomatoes, add monosodium glutamate and yellow wine, heat and season, pour sesame oil on it, and put it in a big soup bowl. Eat with meals.
Efficacy: It has detoxification, blood lipid lowering, blood pressure lowering and anticancer effects, and is suitable for patients with hyperlipidemia, hypertension, cancer and coronary heart disease.