barbecued pork bun

Barbecue Pork Bun (s) in English.

Barbecued pork bun is BBQ Pork Bun in English.

Barbecued pork bread is one of the representative snacks in Guangdong. It is made of barbecued pork cut into small pieces, seasoned with oyster sauce, wrapped in flour and steamed in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and a cage is usually three or four. A good barbecued pork bun is filled with moderately fat barbecued pork. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the barbecued pork stuffing, and exudes the fragrance of barbecued pork. Another said that the standard requirement of the traditional barbecued pork bun [1] is: "It must be a bird's cage with a big belly and a burst mouth without revealing the stuffing". Barbecued pork bun is a necessary snack when drinking tea. Barbecued pork buns are also frozen and sold in supermarkets. However, its flavor is far from the fresh supply in the teahouse. As one of the most common and popular tea snacks, barbecued pork bun is very popular with children and has become the protagonist of many anecdotal legends. Some legends circulating in China and Hongkong are: the stuffing used in barbecued pork buns is of unknown origin. In addition to the leftover barbecued pork, other unknown materials may be added. This legend was later made into a movie. When steaming barbecued pork buns, sprinkle water to make the buns smooth. In the past, restaurants didn't have water-spraying kettles, so dim sum workers would swallow water into their mouths and spray it on their bags. Therefore, when eating barbecued pork buns, you should peel off the top layer of skin. Cultural Symbol In A Nong's Barbecued Bags and Hamburgers, barbecued pork buns are the symbol of grandfather, while hamburgers represent grandchildren.

Bun with BBQ pork filling BBQ pork bun

Reference: my experience

live in US for almost 13 years

barbecue pork bun

BBQ Pork Bun(s)

roasted pork bun