Guangzhou's snack features are: Nanning Huangpi sauce, egg cake, granny cake, Cantonese moon cake, Conghua dried litchi, Xinhui Yatuo ginger, Taishan shrimp and mutton, Daliang paste fried, Foshan hoof, Xiqiao pie, meatballs, Zhaoqing steamed dumplings, Chaozhou sufu cake, lard cake, almond cake, Zhanjiang wafer (waffles, wafer). Details are as follows:

Chicken cake.

Egg cake, formerly known as Xiaofeng cake. It is said that it was created by Xiaofeng, a female worker named Fu Jia in Xiguan, Guangzhou, during the Xianfeng period of the Qing Dynasty. Xiaofeng cake looks like a chicken, so it is also called chicken cake. This kind of cake has a history of 100 years and is a famous specialty in Guangzhou.

Old lady cake.

The old lady's cake is a famous specialty and snack in Guangzhou, and it is also known as Dongrongsu. The crust of the old woman's cake is soft, the filling is moist and soft, and the taste is sweet but not greasy. This is a good snack.

Cantonese moon cakes.

Cantonese mooncake, also known as Cantonese mooncake, is a major mooncake in China. The main characteristics of Cantonese-style moon cakes are: excellent selection of materials, meticulous workmanship, exquisite relief patterns on the cake surface, novel style, thin skin and rich stuffing, moist and soft, golden color, salty and sweet taste, delicious and mellow taste, and never tire of eating.

Conghua dried litchi.

Fresh litchi is used as raw material, which is processed and dried, and the finished product is thick. The varieties of dried litchi are mostly Hu Aizhi and glutinous rice paste, especially glutinous rice paste. The finished meat is thick and small, and the honey is sweet and mellow.

Almond cake.

Almond cake is a traditional Cantonese pastry. The original almond cake was made by grinding mung beans into powder and then making almond cakes. A piece of pork with sugar stains is sandwiched between cakes and baked into mung bean cakes. Almond cake is also named after its shape, and now it has been improved into a round cake. There are also many different flavors, including vegetarian flavors.

Lard cake.

When the lard cake was first named, it was meant to be soft, smooth and moist, and it did not contain any lard in essence.

Main ingredients: glucose, starch and peanuts.

pitaya; dragon fruit

Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, and is rich in vitamins and water-soluble dietary fiber, which are rare in general plants. Named for its meat scales like dragons outside the forest.