1. Yellow-skinned sugarcane

Origin: Guangdong, Guangxi, etc.

The skin color of yellow-skinned sugarcane is yellow, so it is called yellow-skinned sugarcane. Moreover, its knots are very long, like bamboo, so it is also called bamboo cane, which is an excellent variety introduced from Taiwan Province to Guangdong in 1995. Huangpi fruit cane has the advantages of thin skin, full juice, sweet flower fragrance and good taste, and is suitable for juicing.

2. Tanzhou white cane

Origin: Guangdong.

Tanzhou white cane, also known as Tanzhou big cane, is named after it is produced in Tanzhou Town, Nansha District, Guangzhou City, Guangdong Province. Tanzhou white cane is tall, with its unique color green, thin skin and crisp meat, refreshing juice, sweet aftertaste, less fiber and popular face, and is famous for "a jade cane falls to the ground and breaks immediately".

3. Tongan fruit cane

Origin: Fujian.

Tongan fruit cane is a local fruit cane variety mainly produced in Xiamen suburb and Tongan county. The stems of this variety are yellow-green, with inverted conical internodes, thick stems, long internodes, few water cracks, triangular buds, deep bud grooves and no fuzz on the back of leaf sheaths. Thin stem bark, crisp and full sugarcane meat, low fiber content and good palatability. Sugarcane stems have higher yield and lower sugar content.

4. Taoshan sugarcane

Origin: Zhejiang.

Taoshan sugarcane, also known as Taoshan fruit sugarcane, is one of the excellent fruit sugarcane varieties in Zhejiang Province. Its skin is thin and crisp, the residue is loose and soft, the juice is sweet, and its eating habits are excellent and have a long history. It is a famous traditional specialty in Rui 'an.

5. Snow cane in field

Origin: Fujian.

Rich in Jianshe Town, Datian County, Sanming City, Fujian Province, it has the characteristics of tender stems, thin skin, crisp and easy to break, rich organization, bite into pieces, soft juice, moderate sugar content, sweet and refreshing taste and mellow flavor. Viewed from the outside, it reaches the standard of rough, flat, even and clean, and has the effects of eliminating fatigue, cooling and detoxifying, protecting liver and nourishing stomach, moistening skin and beautifying face.

6. Wooden white cane

Origin: Guangxi.

Muge white jade cane, also referred to as "jade cane" and "white jade cane", is a unique traditional famous local agricultural product in Muge Town, Gangnan District, Guigang City, Guangxi. Its unique fruit cane varieties and mysterious planting methods are unique to Muge Town. It is a natural, nutritious, healthy, cool and sweet green rare fruit sugarcane.

7. Red-skinned sugarcane

Origin: Yunnan.

Red-skinned sugarcane and black-skinned sugarcane are similar in appearance, but generally the skin of red-skinned sugarcane is a little lighter than that of black-skinned sugarcane. Its sugarcane knots are many and obvious, and its sugar content is also lower, with more juice, sweet and tender, sweet but not greasy.

8. High purple sugar cane

Origin: Guizhou.

Purple-skinned sugarcane mainly refers to high purple-skinned sugarcane, which is a high-quality sugarcane variety. Purple peel, loose pulp, crisp and sweet taste, less bagasse and more juice. However, purple sugarcane usually does not grow very long, so for growers, the yield will be lower than that of red sugarcane and black sugarcane.

9. Green sugar cane

Origin: Guangxi.

The sugar content is very high, and the skin is hard, so it is rarely eaten directly as fruit, and it is usually used to make sucrose. Green-peel sugarcane growers will generally cooperate with sugar manufacturers, and once the sugarcane matures, merchants will pick it up at home or deliver it directly to the manufacturers.

10. Black-skinned sugarcane

Origin: Guangdong, Guangxi, Sichuan and other black-skinned sugarcane is the most common fruit sugarcane in the market, with thick and sweet appearance, crisp taste and abundant juice.