Wine is also a kind of fruit wine, but it is separated in large quantities. The method is as follows, and a reference is reproduced:
● Step 1: Buy grapes.
When buying grapes, you can choose some ripe grapes, even if they are scattered. These grapes are easy to ferment, and the price is relatively low. Common grapes, raisins and horse milk can all be used to make wine.
● Step 2: Wash grapes.
Because the grape skin is likely to remain pesticides, it is very important to clean the grapes. It is best to clean them one by one, then rinse them repeatedly with tap water, and at the same time remove the rotten grapes. Some people who love cleanliness like to peel grapes and make wine, which is not bad, but it lacks some nutrients that Pete has.
● Step 3: Dry the grapes.
Put the grapes in a container that can leak water, and then pour them into the jar when there are no water drops on the surface of the grapes.
● Step 4: Select the container.
Wine jars can be ceramic jars or glass bottles, but plastic containers are not recommended, because plastics are likely to react with alcohol and produce some toxic substances, which are harmful to human health.
● Step 5: Pinch the grapes and put them into the container.
After washing your hands, pinch the grapes directly. The operation method is to grab a handful of grapes and hold them hard, then put them in the jar, and then put sugar on them. The ratio of grapes to sugar is 10: 3, that is,10 kg of grapes put 3 kg of sugar (friends who don't like sweet food can put 2 kg of sugar, but sugar is an important factor in grape fermentation)
● Step 6: Seal and save.
Seal the wine jar. If it is a ceramic jar, you can go to the small shop where you buy yellow rice wine and order some wine paste. After adding water, paste it and seal it. After sealing, the jar should be kept in a cool place. Don't flip or open the lid at will.
● Step 7: Unsealing
In hot weather, the fermentation time of grapes takes about 20 days to a month. Now it takes about 40 days to make wine this season. After unsealing, remove the grape skins floating on it, and you can drink wine directly. Note that if you like the wine to be strong, you just need to delay the unsealing time. After unsealing, don't forget to cover the jar every time you scoop out the wine, so as not to volatilize the smell of the wine.
The above is reproduced, roughly like this, but there are different opinions for your reference:
1, grapes don't need to be washed too much, because the yeast needed for fermentation comes from the wild yeast on the grape skin. Excessive washing will greatly reduce the number of yeast, which is not conducive to fermentation.
2. In the early stage of fermentation, don't seal the lid tightly, because at this time, when yeast is breeding, oxygen is needed;
3. When the fermentation is vigorous, it is necessary to open the lid, because the gas is produced during the fermentation process, and the seal is too strict, which will break the container and cover it with several layers of thin cloth.