Shangxiang air-dried chicken has a sauce yellow surface, unique flavor, smooth, tender and refreshing meat and a long aftertaste. Air-dried chicken, also known as Liu Huangshu Pozi Chicken, is a traditional dish in Shilipu Town, Shayang County, Jingmen City, Hubei Province.

Shilipu air-dried chicken is made by selecting local farmers to raise local chickens, which are larger in size and heavier than ordinary chickens, with soft and plump meat. Everything is made by hand and air-dried in a natural state, and the color and meat quality are kept in the original state.