Practice: Wash the wax gourd, peel it and cut it into small pieces. After boiling the water in the pot, put the wax gourd in the pot and blanch it out. Then prepare a cooking pot to cook noodles, take out the noodles until they are soft and rotten, and fry the minced meat in an oil pan at the same time. Finally, put the minced meat, wax gourd and rotten noodles into the cooking pot together, and then add a proper amount of broth to cook them.

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2. Steamed eggs with minced meat

Practice: Stir-fry minced meat in an oil pan, break the eggs, put them in a bowl and stir them evenly, then add appropriate amount of water and salt and stir them again, prepare a steamer and put them in the eggs and steam them slowly over medium heat; When the eggs are steamed to half-cooked, sprinkle evenly with minced meat, and finally put shallots and sesame oil into a bowl to eat.

3. Steamed minced meat with tofu

Practice: clean the tofu, then steam it into small pieces and put it in a bowl for later use; At the same time, heat the oil in the pot, pour the minced meat into the pot after the oil is hot, then add a proper amount of light soy sauce and stir-fry evenly, stir-fry the minced meat, put it into a tofu bowl, steam it in the pot without water, and finally sprinkle with evenly distributed shallots for eating.

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4. Pork liver minced meat porridge

Practice: After cleaning the fresh pig liver, remove the excess fascia and cut it into small pieces for later use; Then put the pig liver into the mash to make it into mud; Then clean the rice soaked in advance with water, put it directly into the pot and boil it with strong fire. After boiling, turn it into small fire and pour the minced meat and pork liver mud prepared in advance. Finally, when the porridge is cooked to be thick, a small amount of salt can be added for eating.

5. minced eggplant

Practice: Wash the eggplant and cut it into small pieces for later use. Heat the oil in the pot, stir-fry the minced meat in the pot, stir-fry until it becomes discolored, then add the prepared eggplant, add the appropriate amount of salt, soy sauce, sugar and water for stewing, and finally eat it after the soup is collected.

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6. Fried minced meat with onion

Practice: Wash the onion and cut it into diced shapes. Heat the oil in the pot, first add the minced meat to stir-fry, stir-fry until it is half cooked, then add the prepared onion, and add a small amount of light soy sauce to taste before taking out the pot.