2, brown sugar cake, prepare flour, yeast powder, a little raisins, brown sugar.
3. Dissolve brown sugar in warm water, add yeast powder and flour, cover the dough with plastic wrap for fermentation, put the fermented dough into a mold, put a little raisin on the dough and steam it over high fire. This is the ordinary brown sugar cake.
4, candied jujube cake, prepare flour, corn flour, candied dates, yeast powder, sugar.
5. Knead sugar, flour, corn flour and yeast powder into dough, cover it with plastic wrap, and put it in a warm place to ferment to twice its size. Put the fermented dough into a mold, add candied dates and steam in a medium pot.
6, pumpkin pie, a piece of pumpkin, the right amount of flour, the right amount of yeast powder, 50 grams of milk powder, raisins or red dates.
7. Peel the pumpkin, steam it, press it into mud with a spoon, put it on low heat, add milk powder and yeast powder, stir well, add flour to make dough, cover it with plastic wrap, and make it ferment twice as much.
8. Put the fermented dough into a mold, press raisins or dried red dates on the dough and steam them in a steamer.