1. Preservation at room temperature. To preserve brine at room temperature, firstly, the brine should be separated from the oil on the surface and boiled separately for storage; At the same time, all the spice residue and meat residue in the brine should be filtered clean; The place where brine is stored should be ventilated and clean, away from the fire mouth, water, oil and dust; It's best to put it up for storage. You can't cover it, just put it on with a dustproof cloth.

2, frozen preservation method. If you have a refrigerator at home, you can also put the brine directly into the refrigerator for freezing and preservation. Filter the brine, remove the residue and minced meat, then put it in a fresh-keeping box, seal it, put it in the freezer, take it out and boil it once a week during the storage period, and it can be stored for a long time.