Tools/ingredients: 500g prawn, cucumber 1 root, soy sauce 10ml, spicy mushroom seasoning 1 spoon, 3 slices of ginger, 5g of salt and edible oil.

1. Wash the shrimp and remove the shrimp line.

2. Cut the cucumber into thick slices.

3, the oil is 50% hot, add ginger slices and stir fry, pour prawns and stir fry until it changes color.

4, add soy sauce, salt, spicy pot seasoning, stir fry evenly.

5. Spread cucumber slices on it, cover it and simmer for 3 minutes.