The three-juice stewed chicken, three-juice stewed shrimp and three-juice stewed bullfrog are more delicious.

Huang Ji Huang is a private enterprise engaged in restaurant chain and dietary research, Huang Ji Huang since its inception in 2003, the market has developed rapidly, as of the end of 2012, the operation of the store has reached more than 360, covering all provincial capitals except Hong Kong, Macao and Taiwan.

"Huangjihuang three-juice stewpot" is Huangjihuang's main dish, its delicious, nutritious from the secret recipe preparation. The selection of raw materials and the collocation of raw materials have been scientifically examined and calculated to achieve the perfect effect of balanced nutrition, fresh aroma and tenderness.

Steamed shrimp in three juices

Steamed chicken in three juices