1, Dawuxing loquat

The fruit of Dawuxing loquat is nearly round. Generally, the weight of a single fruit is 60 grams, and the weight of an extra large fruit is 80 grams. The peel is orange-red, the pulp is orange-red, and the peel is peeled off. The edible rate is over 73.24%, and the soluble solid content is12-15%. It is sweet and juicy, and the meat is soft and tender.

2. Zaozhong No.6 loquat

The fruit of Zaozhong No.6 loquat is obovate or pear-shaped, with an average fruit weight of 52g, and the maximum fruit weight can reach 100g, with orange-red peel, few rust spots and easy peeling. The pulp is orange-red, the edible rate is 70%, the quality is fine and sweet, the soluble solid content is 1 1.9%, the acid content is 0.26%, and it is fragrant. Zaozhong No.6 has beautiful fruit shape and early maturity, and is known as "the first fruit in spring". Generally, fresh loquat can be eaten around the Spring Festival.

3. Baisha loquat

Baisha loquat usually ripens in mid-May every year. Its fruit is even and tidy, slightly flat in shape like a ball, juicy in flesh, glittering and translucent in flesh color, tender in flesh, moderate in sour and sweet, tasty and refreshing, and has the reputation of "silver honeypot".

4. Huangfeng loquat

Huangfeng loquat is also known as jinfeng and jinfeng 1. The fruit is nearly round, the average fruit weight is 65g, the maximum fruit weight is186g, the flesh is yellow, the taste is thick and sweet, and the quality is excellent. Huangfeng loquat matured in Chengdu in mid-May, 5 ~ 7 days later than Dawuxing. High yield is good, but the ability of anti-Japanese burning is slightly poor, so it must be bagged and cultivated.

5. Jiefangzhong loquat

Jiefangzhong loquat has thick peel, orange-red, abundant fruit powder, obovate to oblong fruit, thick orange-red pulp, easy peeling, edible rate of 7 1.46%, solid1.1~12%, and acid content.