Cold-mixed leaves of broken ears Ingredients: 200 grams of broken ears, millet pepper and garlic.
Seasoning: edible oil, salt, chicken essence, sugar, soy sauce, balsamic vinegar and sesame oil.
1. Pick and wash the root leaves of the ear, control the moisture, and put them into pots for later use.
2. Wash the millet pepper, cut it into millet pepper rings, and mince the garlic and put it in a small bowl for later use.
3. Heat the oil from the pan, pour the oil into the millet pepper bowl, add appropriate amount of salt, chicken essence, soy sauce and balsamic vinegar, and stir until the salt is poured into the leaf basin of the ear root. Add a little sugar, sesame oil and 1 spoon oil, pour pepper, stir well and serve.
Cold chicken feet Ingredients: 500g chicken feet, scallion, garlic, ginger, millet pepper and coriander.
Seasoning: edible oil, salt, sesame oil, cooking wine, star anise, fragrant leaves, pepper powder, soy sauce, balsamic vinegar, sugar, and pepper in oil.
1. Put the chicken feet into a pot, add appropriate amount of water and soak for one hour to remove blood and remove chicken nails and wash them for later use. Cut green onion, ginger, millet pepper, ginger and coriander.
2. Add an appropriate amount of cold water to the pot, add washed chicken feet, add an appropriate amount of cooking wine, add ginger slices, onion, star anise, fragrant leaves and high fire to boil for 2 minutes, skim off the floating powder and cook for 20 minutes on medium heat. Remove the cold water, rinse off the oil powder repeatedly, put it in a basin and freeze it 10 minutes, take it out, cut it at the joint of chicken feet to the root with a knife, gently break it with your hands, take off the bones, and put it into a big bowl with a knife for later use.
3. Take an empty bowl, add minced millet pepper and garlic, burn oil in the pot, pour oil into millet pepper, add appropriate amount of salt, soy sauce, balsamic vinegar, pepper noodles, oil spilled pepper and a little cold water, stir well, pour into chicken feet, add a little sesame oil and coriander segments, stir well, and serve. You can also cover it with plastic wrap and put it in the refrigerator 1 hour, which makes it taste better, chewy and elastic.
Ingredients for cold preserved eggs: 3 preserved eggs, green pepper 1 piece, 3 millet peppers and 2 cloves of garlic.
Seasoning: edible oil, salt, chicken essence, soy sauce, balsamic vinegar, sesame oil and sugar.
1. Pour a proper amount of clean water into the pot, put the washed preserved eggs into the pot and cook for 3 minutes, then take them out, cool them, peel them and cut them into pieces (1 is divided into 8, and the smaller ones are easy to taste) and put them into a plate.
2. Heat the empty pot, put the cleaned green pepper and millet pepper into the pot, fry until the skin is slightly wrinkled, let it cool, and cut it into small bowls. Heat the oil from the pot, pour the oil into the Chili bowl, mince the garlic and put it into the bowl, add appropriate amount of salt, chicken essence, balsamic vinegar, soy sauce, sugar and sesame oil, and stir well. Pour it on preserved eggs.
I am a friend of Han Ma who loves food and likes my works. Please praise me, comment and pay attention. I will share more food works. I wish you all happiness every day. The main thing in winter is to remove fire. Eating cold dishes can improve the symptoms of getting angry in winter. So what cold dishes are suitable for winter? Personally, I suggest vegetarian cold dishes, such as radish, eggplant, kelp, lettuce, cabbage stalk, black fungus, etc. Let's learn how to do it! {First hand-torn eggplant} Ingredients: 2 pieces of eggplant king, 4 cloves of garlic seeds, a little chives, sesame oil, soy sauce, sugar, aged vinegar and dried pepper. Practice: After the eggplant is pedicled and washed, it is cut into sections, and then steamed in a pan until soft.
{shredded radish for the second cold salad} Ingredients: white radish, carrots, green onions, salt, Chili powder, sugar, coriander, garlic seeds, ginger, aged vinegar, sesame oil and chopped peanuts. Practice:
Radish can be described as a sacred product for removing fire. Ingredients: dried fungus, garlic seed, millet pepper, ginger and coriander, salt, sugar, aged vinegar, white sesame and sesame oil. Practice: Dry the fungus thoroughly with boiling water and wash it.
{The fourth cold lotus root slice} Materials: lotus root, white vinegar, soy sauce, sesame oil, sesame oil, salt, coriander, chopped green onion and millet pepper. Practice: wash the lotus root and slice it to boil water.
Skills When cooking cold dishes, you may wish to put some vegetables with bactericidal effect, such as garlic, onion, leek, green onion and green garlic, which not only flavor but also ensure hygiene. What needs to be reminded is that cold dishes should not be eaten overnight, and people with gastrointestinal discomfort or physical weakness and fear of cold are still not suitable for eating cold dishes in winter.
I recommend cold crispy pickled peppers with tripe and duck intestines.
The following is a recipe from seasoning treasure, which you can try. It's simple and easy to use.
Seasoning treasure also has many cold dishes recipes. If you are interested, you can go to the application mall and find them in detail.