Home boiled fish main ingredients: grass carp (a) hollow cabbage (half a catty)

1. Grass carp sliced (when you buy the fish to let the master sliced). Fish slices and fish bones cleaned separately on a plate. Fish fillets add white wine, soy sauce (a little), sugar, salt, an egg white, starch moderate, scratch and marinate for 20 minutes. Fish bones with soy sauce, salt, white wine marinade for 10 minutes.

2. Boil the sauerkraut and cabbage and put them in the bottom of the pot.

3. Pour the appropriate amount of oil into the pot ginger slices, dried chili pepper cut into pieces, oil hot pot, add the bean paste. Slightly fry and add the marinated fish bones stir fry, add the right amount of water to boil.

4. Cooked fish bones fish out on the empty cabbage.

5. Bring the soup to a boil, add the fish slices, and gently scatter them with chopsticks. When it is cooked, pour it into the pot with the cabbage and fish bones.

6. Mince the garlic cloves, chop the scallions, crush the peppercorns, and add the minced chili pepper on top of the fish fillets. Pot of hot oil, pour, ok finished.

Waxed fish main ingredients: Sichuan bacon (half) grass carp (4 pieces)

1. Wash the grass carp, take the middle of a few pieces of plate, put two slices of ginger.

2. Lay the Sichuan bacon on top.

3. Add a salted egg yolk on top and steam for 20 minutes.

Grass carp, wash and add a slice of ginger can be (because when steaming, the top of the sausage its salty, spicy, hemp flavor can penetrate the fish).

Sauerkraut fish main ingredients: grass carp (1)

1. Fish fillet practice: first remove the fish scales and wash and cut off the head and tail, the pre-fish body within the black membrane scraped.

2. Along the spine of the fish body of the fish bone will be cut into the knife, will be divided into two slices of the fish body complete.

3. Fish head cut in half, fish tail, fish bone spine cut into sections into a bowl, add wine, egg white, starch marinade.

4. Fish body inside facing up, knife at a 45-degree angle cut diagonally into fillets, must be thin. Marinate with egg white, a little cornstarch, and cooking wine.

5. frying pan into the oil, thirty percent oil temperature into the ginger and garlic, wild peppers, pickles, peppers burst incense. Then tragic into the water, large fire boil to medium heat.

6. Pour into the fish head. Fish bones, high heat and cook for 10 minutes. Then add cooking wine, pepper to taste. Simmer the white fish soup, will be the

7. High heat boil, into the fish fillets, boil, fish fillets into the white immediately when sheng out, so as not to fish fillets become old. Loaded into the fish bone sauerkraut soup bowl, and finally sprinkled some pepper, scallion, garlic, dripping eighty percent of the oil temperature can be, put on the coriander leaves.